What is inflammation? How does it affect our bodies? Learn the answer to these questions and how what’s on your plate can exacerbate or reduce inflammation. Learn what foods can help you age healthy by reducing inflammation or which foods to limit as not to increase inflammation.
Join Charlotte Meucci, Registered Dietitian, who has 28 years experience in clinical nutrition and has been on the Board of Connecticut’s Academy of Nutrition & Dietetics for 25 years in various positions. Program is free but registration is required.
Monday, December 8 from 11:15am-12:15pm
Program is free but registration is required.