*Secrets of the Italian Kitchen
This program is unavailable.
What makes Italian food so simple and so unforgettable? Join Anna Oliva, Italian born cultural educator and public speaker, for a lively and informative series exploring the traditions, ingredients, and stories behind authentic Italian cooking.
These lectures go beyond recipes to explain why Italian cuisine works, shaped by history, geography and everyday life. Why you'll enjoy this series: no cooking required - just curiosity. Clear, engaging explanations with cultural context. Designed for adults and seniors.
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Time: 10:30am-12noon
Fee: $12 for members and $15 for non members
Instructor: Anna Oliva